Draft Menu
1. (0,0% $5_12 oz - SPA-H20 - sparkling spruce and hop water
2. (6.0% $4_6 oz /$8_ 16 oz) - SPA- Dry hopped pale ale with wheat & spruce tips
3. (5.5% $4_6 oz /$8_ 16 oz) - Mellow- Dry hopped pale ale with wheat & spruce tips
4. (5.0% $4 _6 oz /$8_ 12 oz) - Montem- Dry hopped saision
5. (6.5% $6 _6 oz /$12_ 12 oz) - Granum 2017- 5-grain saison brett
6. (6.5% $6_6 oz /$12_ 12 oz) - Apricot Ostara- vat aged saison brett with apricots
7. (6.5% $6_6 oz /$12_ 12 oz) - Prunus- Flemish-style barrel-aged sour cherry ale
8. (6.5% $6_6 oz /$12_ 12 oz) - Salal- Tempranillo barrel aged sour ale with salal berries
9. (6.0% $4_6 oz /$8_ 12 oz) - Sahti- dark belgian with juniper
10. (6.0% $4_ 6 oz /$8_ 12 oz) - OAT- Oatmeal Stout with Dandelion, Chicory and Vanilla
11. (6.5% $5_ 6 oz /$10_ 12 oz) - NITRO TAP- Circus Obscura- Bourbon/Mead barrel aged Belgian Dark ale
GUEST TAP CIDER (6.9% $6_ 6 oz / $12_ 12 oz) - Eaglemount- Raspberry Ginger Cider