Tri-Spiritus
_Mead/Bourbon barrel aged Saison brettanomyces _6.5%
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Tri-Spiritus | _Mead/Bourbon barrel aged Saison brettanomyces _6.5% |
Specialty malted grains, unmalted wheat, spelt, noble hops, local birch sap
Vintages: 2022
Tasting Notes:
“Woodsy citrus nose, golden straw hue, bright fruit notes of tangerine, apricot, honeydew melon, crisp and creamy with a lingering rustic dry tart finish.”
Cellar Notes:
Ale brewed with Propolis microbes, wild yeast and micro-organisms - Age for +4 years
Food Pairings:
Fresh cheese, toasted baguette, golden beet salad, toasted walnuts, grilled fish, roasted chicken, lemon tart
Recognition:
Propolis 10th anniversary ale
Purchase:
750 ml cork finish